Yongkun Ma
About
Yongkun Ma has authored 54 papers that have received a total of 1.1k indexed citations.
This includes 38 papers in Food Science, 22 papers in Biochemistry and 20 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (22 papers), Fermentation and Sensory Analysis (14 papers) and Biochemical Analysis and Sensing Techniques (11 papers). Yongkun Ma is often cited by papers focused on Phytochemicals and Antioxidant Activities (22 papers), Fermentation and Sensory Analysis (14 papers) and Biochemical Analysis and Sensing Techniques (11 papers) and collaborates with scholars based in China, Ghana and India. Yongkun Ma's co-authors include Emmanuel Kwaw, William Tchabo, Lulu Xiao, Maurice Tibiru Apaliya and Haining Zhang and has published in prestigious journals such as Food Chemistry, Frontiers in Microbiology and Journal of Food Science
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Alexander Caicedo are co-authored with Top journals papers by Dong‐Fu Feng are published in Top fields papers by Karin Kolbe are about Top countries impacted by papers by Megan Johnson Top authors papers by Jin Zhao are co-authored with Top journals papers by Mary Whittaker are published in Top journals papers by H.J. Holland are published in Top countries impacted by papers by N. Koshizuka