Yongqiang Cheng
About
Yongqiang Cheng has authored 43 papers that have received a total of 1.1k indexed citations.
This includes 25 papers in Food Science, 16 papers in Molecular Biology and 16 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (15 papers), Polysaccharides Composition and Applications (14 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers). Yongqiang Cheng is often cited by papers focused on Food composition and properties (15 papers), Polysaccharides Composition and Applications (14 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers) and collaborates with scholars based in China, Japan and United States. Yongqiang Cheng's co-authors include Lijun Yin, Jing Gan, Ning Tang, Satoru Nirasawa and LI Li-te and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences
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