Yongqiang Cheng
About
Yongqiang Cheng has authored 38 papers that have received a total of 827 indexed citations.
This includes 29 papers in Food Science, 16 papers in Plant Science and 16 papers in Nutrition and Dietetics. The topics of these papers are Polysaccharides Composition and Applications (19 papers), Polysaccharides and Plant Cell Walls (11 papers) and Food composition and properties (11 papers). Yongqiang Cheng is often cited by papers focused on Polysaccharides Composition and Applications (19 papers), Polysaccharides and Plant Cell Walls (11 papers) and Food composition and properties (11 papers) and collaborates with scholars based in China, Japan and United States. Yongqiang Cheng's co-authors include Ning Tang, LI Li-te, Yun Zhou, Eizo Tatsumi and Xin Jia and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology.
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