Yong‐Ro Kim
About
Yong‐Ro Kim has authored 69 papers that have received a total of 1.6k indexed citations.
This includes 33 papers in Nutrition and Dietetics, 29 papers in Food Science and 18 papers in Biotechnology. The topics of these papers are Food composition and properties (29 papers), Proteins in Food Systems (20 papers) and Enzyme Production and Characterization (17 papers). Yong‐Ro Kim is often cited by papers focused on Food composition and properties (29 papers), Proteins in Food Systems (20 papers) and Enzyme Production and Characterization (17 papers) and collaborates with scholars based in South Korea, United States and Saudi Arabia. Yong‐Ro Kim's co-authors include Saehun Mun, Shin‐Joung Rho, Kwan‐Hwa Park, Yongdoo Choi and Jae‐Yong Shim and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Biochemical and Biophysical Research Communications.
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