Yongsheng Tao

About

Yongsheng Tao has authored 71 papers that have received a total of 2.0k indexed citations. This includes 60 papers in Food Science, 46 papers in Plant Science and 30 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (59 papers), Horticultural and Viticultural Research (42 papers) and Phytochemicals and Antioxidant Activities (29 papers). Yongsheng Tao is often cited by papers focused on Fermentation and Sensory Analysis (59 papers), Horticultural and Viticultural Research (42 papers) and Phytochemicals and Antioxidant Activities (29 papers) and collaborates with scholars based in China, Italy and Pakistan. Yongsheng Tao's co-authors include Kai Hu, Guojie Jin, Aihua Li and Xingjie Wang and has published in prestigious journals such as Journal of the American Chemical Society, Angewandte Chemie International Edition and Nature Communications.

In The Last Decade

side by side view

Countries citing papers authored by Yongsheng Tao

Since Specialization

Citations

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Robert L. Ferrer Breakdown of academic impact, for papers by Reecha Sofat Breakdown of academic impact, for papers by Jung‐Yeul Jung Breakdown of academic impact, for papers by Malcolm N. Blumenthal Breakdown of academic impact, for papers by Warren R. L. Cairns Breakdown of academic impact, for papers by Hussein Dia Breakdown of academic impact, for papers by Claus B. Jørgensen Breakdown of academic impact, for papers by Mandeep S. Singh