Yongxuan Ma

26 papers and 991 indexed citations i.

Yongxuan Ma has authored 26 papers that have received a total of 991 indexed citations. This includes 10 papers in Plant Science, 10 papers in Food Science and 9 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (9 papers), Seaweed-derived Bioactive Compounds (6 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Yongxuan Ma is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Seaweed-derived Bioactive Compounds (6 papers) and Microbial Metabolites in Food Biotechnology (6 papers) and collaborates with scholars based in China, Belarus and Croatia. Yongxuan Ma's co-authors include Ruifen Zhang, Mingwei Zhang, Lei Liu, Zhencheng Wei and Yuanyuan Deng and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.