Yongzhi Zhu

37 papers and 635 indexed citations i.

Yongzhi Zhu has authored 37 papers that have received a total of 635 indexed citations. This includes 19 papers in Molecular Biology, 16 papers in Animal Science and Zoology and 12 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (15 papers), Animal Nutrition and Physiology (9 papers) and Probiotics and Fermented Foods (6 papers). Yongzhi Zhu is often cited by papers focused on Meat and Animal Product Quality (15 papers), Animal Nutrition and Physiology (9 papers) and Probiotics and Fermented Foods (6 papers) and collaborates with scholars based in China and Canada. Yongzhi Zhu's co-authors include Daoying Wang, Weimin Xu, Muhan Zhang and Zhiming Geng and has published in prestigious journals such as Food Chemistry, RSC Advances and Journal of Food Science