Yorgos Kotseridis

About

Yorgos Kotseridis has authored 86 papers that have received a total of 2.1k indexed citations. This includes 80 papers in Food Science, 62 papers in Plant Science and 35 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (79 papers), Horticultural and Viticultural Research (61 papers) and Phytochemicals and Antioxidant Activities (35 papers). Yorgos Kotseridis is often cited by papers focused on Fermentation and Sensory Analysis (79 papers), Horticultural and Viticultural Research (61 papers) and Phytochemicals and Antioxidant Activities (35 papers) and collaborates with scholars based in Greece, France and Canada. Yorgos Kotseridis's co-authors include Σταματίνα Καλλιθράκα, Maria Kyraleou, Stéfanos Koundouras, Raymond Baumes and Christos Pappas and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

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