Yoshinobu Terada
About
Yoshinobu Terada has authored 32 papers that have received a total of 1.0k indexed citations.
This includes 20 papers in Biotechnology, 18 papers in Nutrition and Dietetics and 12 papers in Molecular Biology. The topics of these papers are Enzyme Production and Characterization (20 papers), Microbial Metabolites in Food Biotechnology (16 papers) and Phytase and its Applications (7 papers). Yoshinobu Terada is often cited by papers focused on Enzyme Production and Characterization (20 papers), Microbial Metabolites in Food Biotechnology (16 papers) and Phytase and its Applications (7 papers) and collaborates with scholars based in Japan and Germany. Yoshinobu Terada's co-authors include Takeshi Takaha, Shigetaka Okada, Kazutoshi Fujii, Takashi Kometani and Hiroshi Takii and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Molecular Biology and Applied and Environmental Microbiology.
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