Yoshinori Tsukamoto
About
Yoshinori Tsukamoto has authored 65 papers that have received a total of 2.3k indexed citations.
This includes 25 papers in Molecular Biology, 14 papers in Food Science and 14 papers in Nutrition and Dietetics. The topics of these papers are Glycosylation and Glycoproteins Research (10 papers), Fermentation and Sensory Analysis (8 papers) and Vitamin K Research Studies (7 papers). Yoshinori Tsukamoto is often cited by papers focused on Glycosylation and Glycoproteins Research (10 papers), Fermentation and Sensory Analysis (8 papers) and Vitamin K Research Studies (7 papers) and collaborates with scholars based in Japan, India and United States. Yoshinori Tsukamoto's co-authors include Takashi Fushimi, Masayoshi Yamaguchi, Noriko Takahashi, Michio Ohta and Mikiya Kishi and has published in prestigious journals such as Journal of Biological Chemistry, Analytical Biochemistry and Biochemical and Biophysical Research Communications.
In The Last Decade
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