Yoshio Tsujisaka
About
Yoshio Tsujisaka has authored 136 papers that have received a total of 3.0k indexed citations.
This includes 73 papers in Molecular Biology, 72 papers in Biotechnology and 37 papers in Nutrition and Dietetics. The topics of these papers are Enzyme Production and Characterization (72 papers), Enzyme Immobilization Techniques (43 papers) and Microbial Metabolites in Food Biotechnology (34 papers). Yoshio Tsujisaka is often cited by papers focused on Enzyme Production and Characterization (72 papers), Enzyme Immobilization Techniques (43 papers) and Microbial Metabolites in Food Biotechnology (34 papers) and collaborates with scholars based in Japan, United States and Colombia. Yoshio Tsujisaka's co-authors include Mieko Iwai, Masashi Kurimoto, Shigeharu Fukuda, Michio Kubota and Tetsuya Nakada and has published in prestigious journals such as Nature, Journal of the American Chemical Society and Journal of Molecular Biology
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