Young Jin Choi
About
Young Jin Choi has authored 89 papers that have received a total of 1.5k indexed citations.
This includes 53 papers in Food Science, 25 papers in Molecular Biology and 20 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (28 papers), Food composition and properties (12 papers) and Meat and Animal Product Quality (12 papers). Young Jin Choi is often cited by papers focused on Proteins in Food Systems (28 papers), Food composition and properties (12 papers) and Meat and Animal Product Quality (12 papers) and collaborates with scholars based in South Korea, United States and New Zealand. Young Jin Choi's co-authors include Choongjin Ban, Seokwon Lim, Myeongsu Jo, Pahn‐Shick Chang and Kelvin K.T. Goh and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry
In The Last Decade
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