Young Jin Choi
About
Young Jin Choi has authored 89 papers that have received a total of 1.5k indexed citations.
This includes 52 papers in Food Science, 25 papers in Molecular Biology and 19 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (27 papers), Meat and Animal Product Quality (12 papers) and Food composition and properties (11 papers). Young Jin Choi is often cited by papers focused on Proteins in Food Systems (27 papers), Meat and Animal Product Quality (12 papers) and Food composition and properties (11 papers) and collaborates with scholars based in South Korea, United States and New Zealand. Young Jin Choi's co-authors include Choongjin Ban, Seokwon Lim, Myeongsu Jo, Pahn‐Shick Chang and Kelvin K.T. Goh and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.
In The Last Decade
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