Young Tae Hahm
About
Young Tae Hahm has authored 30 papers that have received a total of 561 indexed citations.
This includes 19 papers in Molecular Biology, 18 papers in Food Science and 7 papers in Microbiology. The topics of these papers are Food Quality and Safety Studies (7 papers), Antimicrobial Peptides and Activities (7 papers) and Probiotics and Fermented Foods (7 papers). Young Tae Hahm is often cited by papers focused on Food Quality and Safety Studies (7 papers), Antimicrobial Peptides and Activities (7 papers) and Probiotics and Fermented Foods (7 papers) and collaborates with scholars based in South Korea, United States and Slovakia. Young Tae Hahm's co-authors include Nam Keun Lee, Byung Wook Yang, Byung‐Yong Kim, In-Cheol Yeo and Moo‐Yeol Baik and has published in prestigious journals such as Biochemistry, Applied and Environmental Microbiology and Journal of Bacteriology
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