Youngseung Lee
About
Youngseung Lee has authored 86 papers that have received a total of 789 indexed citations.
This includes 69 papers in Food Science, 40 papers in Nutrition and Dietetics and 19 papers in Animal Science and Zoology. The topics of these papers are Food Quality and Safety Studies (33 papers), Sensory Analysis and Statistical Methods (21 papers) and Meat and Animal Product Quality (18 papers). Youngseung Lee is often cited by papers focused on Food Quality and Safety Studies (33 papers), Sensory Analysis and Statistical Methods (21 papers) and Meat and Animal Product Quality (18 papers) and collaborates with scholars based in South Korea, United States and The Netherlands. Youngseung Lee's co-authors include Yoon Hyuk Chang, Misook Kim, Han Sub Kwak, Yoonhwa Jeong and Jean‐François Meullenet and has published in prestigious journals such as Nutrients, Journal of Food Science and LWT
In The Last Decade
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