Young‐Tack Lee
About
Young‐Tack Lee has authored 60 papers that have received a total of 710 indexed citations.
This includes 31 papers in Plant Science, 30 papers in Food Science and 28 papers in Nutrition and Dietetics. The topics of these papers are Food Quality and Safety Studies (23 papers), Food composition and properties (21 papers) and Gamma-Aminobutyric Acid Metabolism in Plants (11 papers). Young‐Tack Lee is often cited by papers focused on Food Quality and Safety Studies (23 papers), Food composition and properties (21 papers) and Gamma-Aminobutyric Acid Metabolism in Plants (11 papers) and collaborates with scholars based in South Korea, United States and Bangladesh. Young‐Tack Lee's co-authors include Mohammad Zahirul Islam, Pradeep Puligundla, Ho-Min Kang, Paul Schwarz and Ho-Moon Seog and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Critical Reviews in Food Science and Nutrition
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