Yousra Abid
About
Yousra Abid has authored 15 papers that have received a total of 379 indexed citations.
This includes 8 papers in Food Science, 6 papers in Nutrition and Dietetics and 4 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (6 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Polysaccharides and Plant Cell Walls (4 papers). Yousra Abid is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Polysaccharides and Plant Cell Walls (4 papers) and collaborates with scholars based in Tunisia, Italy and France. Yousra Abid's co-authors include Samia Azabou, Hamadi Attia, Adem Gharsallaoui, Angela Casillo and Maria Michela Corsaro and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Journal of Alloys and Compounds
In The Last Decade
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