Youssef El Rayess
About
Youssef El Rayess has authored 29 papers that have received a total of 468 indexed citations.
This includes 19 papers in Food Science, 9 papers in Plant Science and 9 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (9 papers), Essential Oils and Antimicrobial Activity (7 papers) and Fermentation and Sensory Analysis (5 papers). Youssef El Rayess is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Essential Oils and Antimicrobial Activity (7 papers) and Fermentation and Sensory Analysis (5 papers) and collaborates with scholars based in Lebanon, France and Italy. Youssef El Rayess's co-authors include Patricia Taillandier, Florence Mathieu, Nancy Nehme, Marc El Beyrouthy and Audrey Devatine and has published in prestigious journals such as Journal of Membrane Science, Applied Microbiology and Biotechnology and Trends in Food Science & Technology
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