Youyi Huang

37 papers and 534 indexed citations i.

Youyi Huang has authored 37 papers that have received a total of 534 indexed citations. This includes 23 papers in Pathology and Forensic Medicine, 20 papers in Food Science and 5 papers in Molecular Biology. The topics of these papers are Tea Polyphenols and Effects (22 papers), Food Quality and Safety Studies (13 papers) and Fermentation and Sensory Analysis (11 papers). Youyi Huang is often cited by papers focused on Tea Polyphenols and Effects (22 papers), Food Quality and Safety Studies (13 papers) and Fermentation and Sensory Analysis (11 papers) and collaborates with scholars based in China, Singapore and United Kingdom. Youyi Huang's co-authors include Shuang Wu, Cunqiang Ma, Wenfeng Wang, Jingyi Xiao and Binxing Zhou and has published in prestigious journals such as Nucleic Acids Research, Langmuir and Journal of Agricultural and Food Chemistry