YU Ai-nong
About
YU Ai-nong has authored 34 papers that have received a total of 672 indexed citations.
This includes 11 papers in Organic Chemistry, 9 papers in Food Science and 8 papers in Biomedical Engineering. The topics of these papers are Free Radicals and Antioxidants (9 papers), Phytochemicals and Antioxidant Activities (8 papers) and Advanced Glycation End Products research (6 papers). YU Ai-nong is often cited by papers focused on Free Radicals and Antioxidants (9 papers), Phytochemicals and Antioxidant Activities (8 papers) and Advanced Glycation End Products research (6 papers) and collaborates with scholars based in China, United States and South Korea. YU Ai-nong's co-authors include Fuping Zheng, Baoguo Sun, Yini Yang, Yan Yang and Yan Yang and has published in prestigious journals such as Food Chemistry, Journal of the Science of Food and Agriculture and LWT
In The Last Decade
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