Yuancai Liu
About
Yuancai Liu has authored 35 papers that have received a total of 575 indexed citations.
This includes 15 papers in Food Science, 11 papers in Molecular Biology and 8 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (10 papers), Phytochemicals and Antioxidant Activities (8 papers) and Biochemical and biochemical processes (4 papers). Yuancai Liu is often cited by papers focused on Fermentation and Sensory Analysis (10 papers), Phytochemicals and Antioxidant Activities (8 papers) and Biochemical and biochemical processes (4 papers) and collaborates with scholars based in China, United States and Singapore. Yuancai Liu's co-authors include Qiang Yang, Dejian Huang, Shengbao Feng, Lixia Song and Guangyuan He and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Free Radical Biology and Medicine and Food Chemistry
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