Yuansheng Gong
About
Yuansheng Gong has authored 16 papers that have received a total of 340 indexed citations.
This includes 7 papers in Food Science, 7 papers in Animal Science and Zoology and 3 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (7 papers), Proteins in Food Systems (5 papers) and Neuroscience of respiration and sleep (3 papers). Yuansheng Gong is often cited by papers focused on Meat and Animal Product Quality (7 papers), Proteins in Food Systems (5 papers) and Neuroscience of respiration and sleep (3 papers) and collaborates with scholars based in United States, China and Norway. Yuansheng Gong's co-authors include Mark P. Richards, J.A. Lucey, Liping Ren, Ailiang Xie and Bjørg Egelandsdal and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Applied Physiology and Food Chemistry
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