Yuchuan Wang
About
Yuchuan Wang has authored 62 papers that have received a total of 2.0k indexed citations.
This includes 38 papers in Food Science, 17 papers in Mechanics of Materials and 16 papers in Biotechnology. The topics of these papers are Food Drying and Modeling (27 papers), Freezing and Crystallization Processes (17 papers) and Microencapsulation and Drying Processes (15 papers). Yuchuan Wang is often cited by papers focused on Food Drying and Modeling (27 papers), Freezing and Crystallization Processes (17 papers) and Microencapsulation and Drying Processes (15 papers) and collaborates with scholars based in China, Australia and Canada. Yuchuan Wang's co-authors include Min Zhang, Bhesh Bhandari, Arun S. Mujumdar and Benu Adhikari and has published in prestigious journals such as Biochemical and Biophysical Research Communications, Food Chemistry and Trends in Food Science & Technology
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