Yuehan Pang
About
Yuehan Pang has authored 13 papers that have received a total of 519 indexed citations.
This includes 9 papers in Nutrition and Dietetics, 7 papers in Plant Science and 5 papers in Food Science. The topics of these papers are Food composition and properties (9 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Phytase and its Applications (3 papers). Yuehan Pang is often cited by papers focused on Food composition and properties (9 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Phytase and its Applications (3 papers) and collaborates with scholars based in China, Thailand and Canada. Yuehan Pang's co-authors include Jinsong Bao, Sulaiman Ahmed, Chuan Tong and Peng Wu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences
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