Yuexiang Liu

12 papers and 541 indexed citations i.

Yuexiang Liu has authored 12 papers that have received a total of 541 indexed citations. This includes 7 papers in Food Science, 5 papers in Molecular Biology and 2 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (6 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Microencapsulation and Drying Processes (3 papers). Yuexiang Liu is often cited by papers focused on Proteins in Food Systems (6 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Microencapsulation and Drying Processes (3 papers) and collaborates with scholars based in China and United States. Yuexiang Liu's co-authors include Jiang Yi, Yuting Fan, Yuzhu Zhang, Luyu Gao and Yujuan Lü and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Cancer