Yueyue Meng
About
Yueyue Meng has authored 14 papers that have received a total of 420 indexed citations.
This includes 11 papers in Food Science, 8 papers in Molecular Biology and 2 papers in Biomaterials. The topics of these papers are Probiotics and Fermented Foods (6 papers), Proteins in Food Systems (5 papers) and Microencapsulation and Drying Processes (3 papers). Yueyue Meng is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Proteins in Food Systems (5 papers) and Microencapsulation and Drying Processes (3 papers) and collaborates with scholars based in China, Nigeria and United Kingdom. Yueyue Meng's co-authors include Bailiang Li, Chun Li, Peng Du, Aili Li and Fei Liu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science
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