Bailiang Li
About
Bailiang Li has authored 71 papers that have received a total of 1.6k indexed citations.
This includes 51 papers in Food Science, 50 papers in Molecular Biology and 22 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (44 papers), Gut microbiota and health (40 papers) and Infant Nutrition and Health (13 papers). Bailiang Li is often cited by papers focused on Probiotics and Fermented Foods (44 papers), Gut microbiota and health (40 papers) and Infant Nutrition and Health (13 papers) and collaborates with scholars based in China, Nigeria and Egypt. Bailiang Li's co-authors include Fei Liu, Guicheng Huo, Smith Etareri Evivie, Guicheng Huo and Qinggang Xie and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science
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