Qinggang Xie
About
Qinggang Xie has authored 55 papers that have received a total of 444 indexed citations.
This includes 24 papers in Molecular Biology, 24 papers in Food Science and 24 papers in Nutrition and Dietetics. The topics of these papers are Infant Nutrition and Health (16 papers), Probiotics and Fermented Foods (14 papers) and Gut microbiota and health (13 papers). Qinggang Xie is often cited by papers focused on Infant Nutrition and Health (16 papers), Probiotics and Fermented Foods (14 papers) and Gut microbiota and health (13 papers) and collaborates with scholars based in China, Nigeria and United States. Qinggang Xie's co-authors include Bailiang Li, Smith Etareri Evivie, Guicheng Huo, Guicheng Huo and Yingxue Yue and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
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