Guicheng Huo
About
Guicheng Huo has authored 36 papers that have received a total of 596 indexed citations.
This includes 27 papers in Food Science, 24 papers in Molecular Biology and 10 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (25 papers), Gut microbiota and health (10 papers) and Infant Nutrition and Health (6 papers). Guicheng Huo is often cited by papers focused on Probiotics and Fermented Foods (25 papers), Gut microbiota and health (10 papers) and Infant Nutrition and Health (6 papers) and collaborates with scholars based in China, Nigeria and Ireland. Guicheng Huo's co-authors include Bailiang Li, Smith Etareri Evivie, Fei Liu, Qinggang Xie and Jialu Shi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences
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