Yufeng Wu

About

Yufeng Wu has authored 82 papers that have received a total of 2.3k indexed citations. This includes 21 papers in Organic Chemistry, 19 papers in Food Science and 19 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (15 papers), Proteins in Food Systems (10 papers) and Radical Photochemical Reactions (8 papers). Yufeng Wu is often cited by papers focused on Food composition and properties (15 papers), Proteins in Food Systems (10 papers) and Radical Photochemical Reactions (8 papers) and collaborates with scholars based in United States, China and Spain. Yufeng Wu's co-authors include Qingwei Meng, Jingnan Zhao, Xiaofei Tang and Paul B. Brown and has published in prestigious journals such as Angewandte Chemie International Edition, Advanced Materials and Chemical Communications

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