Yuji Kawai
About
Yuji Kawai has authored 86 papers that have received a total of 1.2k indexed citations.
This includes 38 papers in Food Science, 29 papers in Molecular Biology and 19 papers in Biotechnology. The topics of these papers are Meat and Animal Product Quality (18 papers), Probiotics and Fermented Foods (14 papers) and Listeria monocytogenes in Food Safety (13 papers). Yuji Kawai is often cited by papers focused on Meat and Animal Product Quality (18 papers), Probiotics and Fermented Foods (14 papers) and Listeria monocytogenes in Food Safety (13 papers) and collaborates with scholars based in Japan, United States and Canada. Yuji Kawai's co-authors include Koji Yamazaki, Norio Inoue, Haruo Shinano, Minoru Asada and Masanori Sasaki and has published in prestigious journals such as Applied and Environmental Microbiology, Acta Materialia and Journal of Agricultural and Food Chemistry
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