Yuji Miyaguchi
About
Yuji Miyaguchi has authored 39 papers that have received a total of 571 indexed citations.
This includes 14 papers in Molecular Biology, 13 papers in Animal Science and Zoology and 10 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (10 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Proteins in Food Systems (6 papers). Yuji Miyaguchi is often cited by papers focused on Meat and Animal Product Quality (10 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Proteins in Food Systems (6 papers) and collaborates with scholars based in Japan, India and China. Yuji Miyaguchi's co-authors include Atsushi Toyoda, Fumiyo Kusu, Yuki Hayashi, A. Kotani and Eiichi Inoue and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Meat Science
In The Last Decade
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