Yukiharu Ogawa
About
Yukiharu Ogawa has authored 86 papers that have received a total of 1.8k indexed citations.
This includes 44 papers in Nutrition and Dietetics, 42 papers in Food Science and 38 papers in Plant Science. The topics of these papers are Food composition and properties (42 papers), Gamma-Aminobutyric Acid Metabolism in Plants (19 papers) and Proteins in Food Systems (17 papers). Yukiharu Ogawa is often cited by papers focused on Food composition and properties (42 papers), Gamma-Aminobutyric Acid Metabolism in Plants (19 papers) and Proteins in Food Systems (17 papers) and collaborates with scholars based in Japan, Thailand and China. Yukiharu Ogawa's co-authors include Masatsugu Tamura, Sunantha Ketnawa, Jinhu Tian, Wei Qin and Xingqian Ye and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry
In The Last Decade
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