Yulian Tumbarski
About
Yulian Tumbarski has authored 34 papers that have received a total of 303 indexed citations.
This includes 19 papers in Food Science, 13 papers in Molecular Biology and 10 papers in Nutrition and Dietetics. The topics of these papers are Microbial Metabolites in Food Biotechnology (10 papers), Essential Oils and Antimicrobial Activity (8 papers) and Probiotics and Fermented Foods (7 papers). Yulian Tumbarski is often cited by papers focused on Microbial Metabolites in Food Biotechnology (10 papers), Essential Oils and Antimicrobial Activity (8 papers) and Probiotics and Fermented Foods (7 papers) and collaborates with scholars based in Bulgaria, Iran and Italy. Yulian Tumbarski's co-authors include Ivan Ivanov, Nadezhda Petkova, Ivayla Dincheva, Dasha Mihaylova and Iliyana Stefanova and has published in prestigious journals such as International Journal of Molecular Sciences, Applied Sciences and Antioxidants
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