Yulong Bao
About
Yulong Bao has authored 36 papers that have received a total of 1.2k indexed citations.
This includes 34 papers in Animal Science and Zoology, 13 papers in Molecular Biology and 11 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (34 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Muscle metabolism and nutrition (8 papers). Yulong Bao is often cited by papers focused on Meat and Animal Product Quality (34 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Muscle metabolism and nutrition (8 papers) and collaborates with scholars based in China, Finland and United States. Yulong Bao's co-authors include Yongkang Luo, Hui Hong, Ruichang Gao, Per Ertbjerg and Keyu Wang and has published in prestigious journals such as Food Chemistry, Molecules and Critical Reviews in Food Science and Nutrition
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