Yunxiang Ma
About
Yunxiang Ma has authored 30 papers that have received a total of 340 indexed citations.
This includes 14 papers in Nutrition and Dietetics, 13 papers in Food Science and 6 papers in Plant Science. The topics of these papers are Food composition and properties (14 papers), Polysaccharides Composition and Applications (8 papers) and Proteins in Food Systems (7 papers). Yunxiang Ma is often cited by papers focused on Food composition and properties (14 papers), Polysaccharides Composition and Applications (8 papers) and Proteins in Food Systems (7 papers) and collaborates with scholars based in China, Japan and Taiwan. Yunxiang Ma's co-authors include Zhipeng Wang, Jinfeng Chen, Zhipeng Wang, Jinfeng Chen and W. C. Chung and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and British Journal of Pharmacology
In The Last Decade
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