Yunyeol Lee
About
Yunyeol Lee has authored 13 papers that have received a total of 328 indexed citations.
This includes 9 papers in Food Science, 6 papers in Molecular Biology and 3 papers in Animal Science and Zoology. The topics of these papers are Fermentation and Sensory Analysis (5 papers), Food Quality and Safety Studies (4 papers) and Phytochemicals and Antioxidant Activities (3 papers). Yunyeol Lee is often cited by papers focused on Fermentation and Sensory Analysis (5 papers), Food Quality and Safety Studies (4 papers) and Phytochemicals and Antioxidant Activities (3 papers) and collaborates with scholars based in South Korea and United States. Yunyeol Lee's co-authors include Hae Won Jang, Jangho Lee, Miyoung Yoo, Yun‐Sang Choi and Nho‐Eul Song and has published in prestigious journals such as Food Chemistry, Food Research International and Poultry Science
In The Last Decade
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