Yuqing Zhu
About
Yuqing Zhu has authored 19 papers that have received a total of 651 indexed citations.
This includes 7 papers in Materials Chemistry, 6 papers in Food Science and 3 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (6 papers), Pickering emulsions and particle stabilization (3 papers) and Food Chemistry and Fat Analysis (3 papers). Yuqing Zhu is often cited by papers focused on Proteins in Food Systems (6 papers), Pickering emulsions and particle stabilization (3 papers) and Food Chemistry and Fat Analysis (3 papers) and collaborates with scholars based in China, United States and Greece. Yuqing Zhu's co-authors include Liqiang Zou, David Julian McClements, Xing Chen, Wei Liu and Shengfeng Peng and has published in prestigious journals such as Macromolecules, Scientific Reports and Food Chemistry.
In The Last Decade
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