Yu‐Ryang Pyun
About
Yu‐Ryang Pyun has authored 97 papers that have received a total of 3.0k indexed citations.
This includes 46 papers in Food Science, 32 papers in Molecular Biology and 25 papers in Biotechnology. The topics of these papers are Food Quality and Safety Studies (25 papers), Probiotics and Fermented Foods (19 papers) and Microbial Inactivation Methods (14 papers). Yu‐Ryang Pyun is often cited by papers focused on Food Quality and Safety Studies (25 papers), Probiotics and Fermented Foods (19 papers) and Microbial Inactivation Methods (14 papers) and collaborates with scholars based in South Korea, United States and Brazil. Yu‐Ryang Pyun's co-authors include Dong‐Woo Lee, Chan-Ick Cheigh, Seong-Bo Kim, Eun‐Ah Choe and Young-Ho Hong and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and FEBS Letters
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