Chan-Ick Cheigh
About
Chan-Ick Cheigh has authored 31 papers that have received a total of 1.6k indexed citations.
This includes 17 papers in Food Science, 15 papers in Biotechnology and 9 papers in Molecular Biology. The topics of these papers are Listeria monocytogenes in Food Safety (11 papers), Probiotics and Fermented Foods (10 papers) and Microbial Inactivation Methods (9 papers). Chan-Ick Cheigh is often cited by papers focused on Listeria monocytogenes in Food Safety (11 papers), Probiotics and Fermented Foods (10 papers) and Microbial Inactivation Methods (9 papers) and collaborates with scholars based in South Korea, United States and United Kingdom. Chan-Ick Cheigh's co-authors include Myong‐Soo Chung, Yu‐Ryang Pyun, Seong-Bo Kim, Min-Jung Ko and Dong‐Woo Lee and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International
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