Yu‐Sheng Wang
About
Yu‐Sheng Wang has authored 26 papers that have received a total of 462 indexed citations.
This includes 21 papers in Food Science, 19 papers in Nutrition and Dietetics and 9 papers in Biomaterials. The topics of these papers are Food composition and properties (18 papers), Polysaccharides Composition and Applications (15 papers) and Proteins in Food Systems (8 papers). Yu‐Sheng Wang is often cited by papers focused on Food composition and properties (18 papers), Polysaccharides Composition and Applications (15 papers) and Proteins in Food Systems (8 papers) and collaborates with scholars based in China. Yu‐Sheng Wang's co-authors include Hai‐Hua Chen, Qianqian Li, Xing Zhang and Yang Zhao and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Journal of Food Science.
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