Yuxi Lang
About
Yuxi Lang has authored 20 papers that have received a total of 801 indexed citations.
This includes 10 papers in Biochemistry, 9 papers in Molecular Biology and 8 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (10 papers), Proteins in Food Systems (6 papers) and Protein Interaction Studies and Fluorescence Analysis (3 papers). Yuxi Lang is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Proteins in Food Systems (6 papers) and Protein Interaction Studies and Fluorescence Analysis (3 papers) and collaborates with scholars based in China and United States. Yuxi Lang's co-authors include Jinlong Tian, Zhihuan Zang, Xu Si and Huijun Cui and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids
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