Yuxin Cheng
About
Yuxin Cheng has authored 25 papers that have received a total of 358 indexed citations.
This includes 13 papers in Food Science, 10 papers in Molecular Biology and 6 papers in Biotechnology. The topics of these papers are Fermentation and Sensory Analysis (8 papers), Microbial Metabolism and Applications (6 papers) and Gut microbiota and health (6 papers). Yuxin Cheng is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Microbial Metabolism and Applications (6 papers) and Gut microbiota and health (6 papers) and collaborates with scholars based in China, Denmark and United Kingdom. Yuxin Cheng's co-authors include Ting Wu, Xiaoyun Xu, Siyi Pan, Yajing Fang and Fuqiang Liang and has published in prestigious journals such as Scientific Reports, Food Research International and Colloids and Surfaces A Physicochemical and Engineering Aspects
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