Yuxing Guo
About
Yuxing Guo has authored 72 papers that have received a total of 1.1k indexed citations.
This includes 44 papers in Food Science, 42 papers in Molecular Biology and 14 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (36 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Gut microbiota and health (12 papers). Yuxing Guo is often cited by papers focused on Probiotics and Fermented Foods (36 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Gut microbiota and health (12 papers) and collaborates with scholars based in China, United States and Japan. Yuxing Guo's co-authors include Daodong Pan, Zhen Wu, Xiaoqun Zeng, Daodong Pan and Yangying Sun and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and The FASEB Journal
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