Yu‐Young Lee
About
Yu‐Young Lee has authored 80 papers that have received a total of 641 indexed citations.
This includes 40 papers in Food Science, 34 papers in Plant Science and 21 papers in Nutrition and Dietetics. The topics of these papers are Food Quality and Safety Studies (35 papers), Phytochemicals and Antioxidant Activities (19 papers) and Phytoestrogen effects and research (15 papers). Yu‐Young Lee is often cited by papers focused on Food Quality and Safety Studies (35 papers), Phytochemicals and Antioxidant Activities (19 papers) and Phytoestrogen effects and research (15 papers) and collaborates with scholars based in South Korea, Japan and United States. Yu‐Young Lee's co-authors include Byong Won Lee, Koan Sik Woo, Hyun‐Joo Kim, Ji Hae Lee and Tae‐Young Hwang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules
In The Last Decade
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