Yuyu Shao
About
Yuyu Shao has authored 28 papers that have received a total of 847 indexed citations.
This includes 20 papers in Food Science, 19 papers in Molecular Biology and 7 papers in Ecology. The topics of these papers are Probiotics and Fermented Foods (19 papers), Gut microbiota and health (10 papers) and Bacteriophages and microbial interactions (7 papers). Yuyu Shao is often cited by papers focused on Probiotics and Fermented Foods (19 papers), Gut microbiota and health (10 papers) and Bacteriophages and microbial interactions (7 papers) and collaborates with scholars based in China, Canada and United States. Yuyu Shao's co-authors include Heping Zhang, Fuxin Zhang, Bini Wang, Dongxue Huo and Jiachao Zhang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Bacteriology and Food Chemistry
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