Yuzhi Rong
About
Yuzhi Rong has authored 23 papers that have received a total of 316 indexed citations.
This includes 9 papers in Food Science, 5 papers in Organic Chemistry and 4 papers in Insect Science. The topics of these papers are Fermentation and Sensory Analysis (4 papers), Food Quality and Safety Studies (4 papers) and Insect Utilization and Effects (3 papers). Yuzhi Rong is often cited by papers focused on Fermentation and Sensory Analysis (4 papers), Food Quality and Safety Studies (4 papers) and Insect Utilization and Effects (3 papers) and collaborates with scholars based in China and Spain. Yuzhi Rong's co-authors include Dongna Li, Bo Zhao, Zhengwu Wang, Jinhong Wu and Xia Ma and has published in prestigious journals such as Food Chemistry, Journal of the Science of Food and Agriculture and Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy
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