Yvan Boutin
About
Yvan Boutin has authored 45 papers that have received a total of 1.5k indexed citations.
This includes 12 papers in Molecular Biology, 12 papers in Food Science and 11 papers in Immunology and Allergy. The topics of these papers are Food Allergy and Anaphylaxis Research (11 papers), Probiotics and Fermented Foods (10 papers) and Allergic Rhinitis and Sensitization (8 papers). Yvan Boutin is often cited by papers focused on Food Allergy and Anaphylaxis Research (11 papers), Probiotics and Fermented Foods (10 papers) and Allergic Rhinitis and Sensitization (8 papers) and collaborates with scholars based in Canada, France and United States. Yvan Boutin's co-authors include Ismaı̈l Fliss, Jean‐Louis Hébert, Muriel Subirade, Laurent Bazinet and Paul Angers and has published in prestigious journals such as Nature, Immunity and The Journal of Immunology
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