Yvan Larondelle
About
Yvan Larondelle has authored 35 papers that have received a total of 2.5k indexed citations.
This includes 21 papers in Biochemistry, 12 papers in Food Science and 11 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (18 papers), Fermentation and Sensory Analysis (5 papers) and Antioxidant Activity and Oxidative Stress (5 papers). Yvan Larondelle is often cited by papers focused on Phytochemicals and Antioxidant Activities (18 papers), Fermentation and Sensory Analysis (5 papers) and Antioxidant Activity and Oxidative Stress (5 papers) and collaborates with scholars based in Belgium, Brazil and Peru. Yvan Larondelle's co-authors include Hervé Rogez, Rosana Chirinos, Alexandrine During, Yves‐Jacques Schneider and David Campos and has published in prestigious journals such as PLANT PHYSIOLOGY, Bioresource Technology and Journal of Agricultural and Food Chemistry.
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Kevin W. Bruhn are about Top authors papers by Juan‐José Ventura are co-authored with Top authors papers by Peter E. Thorsness are co-authored with Top authors papers by Jurij Lindtner are co-authored with Top countries impacted by papers by Hariklia Deligianni Top fields papers by Dan McElheny are about Top countries impacted by papers by Cristina Prescianotto‐Baschong Top journals papers by Hidesato Ogawa are published in