Yvan Le Marc
About
Yvan Le Marc has authored 25 papers that have received a total of 740 indexed citations.
This includes 16 papers in Biotechnology, 12 papers in Food Science and 8 papers in Molecular Biology. The topics of these papers are Listeria monocytogenes in Food Safety (15 papers), Microbial Inactivation Methods (10 papers) and Probiotics and Fermented Foods (5 papers). Yvan Le Marc is often cited by papers focused on Listeria monocytogenes in Food Safety (15 papers), Microbial Inactivation Methods (10 papers) and Probiotics and Fermented Foods (5 papers) and collaborates with scholars based in United Kingdom, Spain and Italy. Yvan Le Marc's co-authors include József Baranyi, Véronique Huchet, Carmen Pin, Florence Postollec and Begoña Alfaro and has published in prestigious journals such as Applied and Environmental Microbiology, Frontiers in Microbiology and International Journal of Food Microbiology
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